Improving Alfalfa Germination and Vigor Under Early Spring Conditions

Kathy L. E. Klos and E. Charles Brummer
Iowa State University, Ames, IA 50011


No-till seeding of alfalfa into existing pasture is often complicated by competition with weeds and grasses. The need for herbicide application may delay planting past the optimum date, and increase problems due to disease. Alfalfa seedlings exhibiting early germination and rapid growth in cold (above freezing) soils may be able to establish more successfully in the early spring, reducing problems with disease and weed competition. Previous studies have identified variation in germination and growth response curves to different temperatures among forage legumes (Brar et al., 1990, 1991); and differences in rate of germination and initial radicle growth rate among and within alfalfa cultivars (Esvelt and Brummer, 1996; Klos and Brummer, 1997). The purpose of this study was to evaluate four methods of recurrent mass selection for the improvement of alfalfa seedling establishment and growth under early spring conditions. Two to three cycles of mass selection were conducted within six commercial alfalfa cultivars. Individuals were selected based on days to germination in germination boxes at 5 oC, seedling growth in a 10 oC growth chamber, and for extremes of germination rate and seedling growth rate under these conditions combined. Resulting lines and commercial cultivar source populations were planted in the early spring at two locations in Iowa, and evaluated for emergence eight days after planting, seedling height one month after planting, dry matter yield, and other plant characteristics. Lines were also evaluated for germination and seedling growth under selection conditions. This paper will present results of the evaluation of selected lines for field emergence and seedling growth, and correlations between field emergence, seedling height in the field, and traits measured under laboratory conditions. Methods of selection for seedling establishment will be compared within and among commercial cultivar source populations.


References

Brar, G.S., J.F. Gomez, B.L. McMichael, A.G. Matches, and H.M. Taylor. 1990. Root development of 12 forage legumes as affected by temperature. Agron. J. 82:1024-1026

Brar, G.S., J.F. Gomez, B.L. McMichael, A.G. Matches, and H.M. Taylor. 1991. Germination of twenty forage legumes as influenced by temperature. Agron. J. 83:173-175

Esvelt, K.L., and E.C. Brummer. 1996. Variation among alfalfa cultivars for germination at cold temperatures. Agronomy Abstracts,p. 91.

Klos, K.L.E., and E.C. Brummer. 1997. Variation among seed lots of alfalfa cultivars for germination at suboptimal temperatures. Agronomy Abstracts, p. 87.

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